



Kari continues to be a good eater. Lately she can't get enough broccoli. It's borderline funny how she'll leave the traditional kid-type food on her plate and ask for seconds or thirds on the little green trees-sans butter, cheese or any other flavor enhancer.

For those of you who have been there, it is nothing short of spectacular. If you've been there recently, you may have seen this new engineering feat under construction.
We also were able to celebrate Kevin's birthday and did so in fine style atop The Palms Hotel at the lovely Alize restaruant. I think I can speak for both of us when I say that French dining has resurrected itself after this experience.